Monday, 10 October 2011

Grilled Chicken, That Temperamental Star

THE sauce will not behave. 
It is supposed to drip twice, on cue, from the bottom right-hand corner of a forkful of tortellini — first as the fork is lifted above the plate and, second, after the fork pauses briefly in the air and starts to rise again.
Two drips. A sequence that lasts a second and a half, tops.

http://www.nytimes.com/2011/10/09/business/in-food-commercials-flying-doughnuts-and-big-budgets.html?_r=1

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